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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
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This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
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Get The Morning After Redeye Gravy Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Get Uni Bisque with Crab Salad Recipe from Food Network
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Get Enchiladas Suizas Recipe from Food Network