Search Results (12,309 found)
www.allrecipes.com
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
www.foodnetwork.com
Get PB and J Pancakes Recipe from Food Network
Get PB and J Pancakes Recipe from Food Network
www.allrecipes.com
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
www.delish.com
Our version puts P.F. Chang's to shame.
Our version puts P.F. Chang's to shame.
Ingredients:
vegetable oil, cloves, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
www.allrecipes.com
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Ingredients:
flour, baking powder, ginger, nutmeg, cloves, cinnamon, shortening, molasses, brown sugar, water, egg, vanilla
www.foodnetwork.com
Get Sabana Recipe from Food Network
Get Sabana Recipe from Food Network
Ingredients:
black beans, water, bacon, onion, beef tenderloin, vegetable oil, butter, scallions, jalapeno chiles, juice
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
Ingredients:
flour, butter, water, egg yolk, white vinegar, raisins, brown sugar, salt, vanilla, egg
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Ingredients:
water, chicken thighs, olive oil, carrots, onion, cloves, salt, chicken broth, broccoli, cauliflower, zucchini
www.allrecipes.com
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
Ingredients:
brown lentils, water, milk, wheat, soup mix, poultry, eggs, walnuts, bread crumbs, vegetable oil
www.foodnetwork.com
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Ingredients:
flour, eggs, olive oil, water, peas, goat cheese, parmigiano reggiano, chicken stock, butter