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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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Jeon is actually a term for any type of small, flour or starch coated and pan fried meat or vegetable. These small dishes are often served as drinking snacks...
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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Get Ta'Miyya Recipe from Food Network
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.