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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Jack O'Lantern Stew Recipe from Food Network
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Get "Belge-Ette" De Veau Recipe from Food Network
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Get Breakfast Bomber Sub Recipe from Food Network