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cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Five Layer Mexican Dip Recipe from Food Network
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Get Stovetop Green Bean Casserole Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.