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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
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Get Baked Potatoes with All the Fixins Recipe from Food Network
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Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.