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Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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Get Mozzarella Sticks Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network