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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Get Caramel Souffle Recipe from Food Network
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Get Blueberry Streusel Cake Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network