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Get Braised Lamb Tacos Recipe from Food Network
Get Braised Lamb Tacos Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, sherry vinegar, olive oil, cloves, red pepper flakes, cinnamon, brown sugar, ancho chile, tomatoes, bone, canola oil, lager beer, jalapeno pepper
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Ingredients:
romaine lettuce, red bell pepper, cucumber, red onion, tomato, avocados, white cheddar, eggs, buttermilk, sour cream, lemon juice, dijon mustard, chili powder, salt, black pepper, bacon
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Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Ingredients:
cayenne pepper, white pepper, chicken wings, bell peppers, serrano chiles, vegetable oil, soy sauce, wine vinegar, honey, brown sugar, sugar, sesame oil, cloves, pineapple, ginger, sesame seeds, green onions
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Get Cajun Surf and Turf Recipe from Food Network
Get Cajun Surf and Turf Recipe from Food Network
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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Ingredients:
butter, portobello mushrooms, scallions, white wine, heavy cream, garlic powder, cayenne pepper, milk, grits, salt, black pepper, broccoli, carrots, olive oil, marinade
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Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Ingredients:
skirt steak, onion, green bell pepper, red bell pepper, vegetable oil, lime, orange, coriander, cumin, cayenne, cloves, avocados, red onion, cilantro, jalapeno, flour tortillas
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
www.simplyrecipes.com
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
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Get Paige's Quiche Recipe from Food Network
Get Paige's Quiche Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, green bell pepper, pie crust, half and half, eggs, fontina cheese, ham, vegetable shortening, flour, egg, water, white vinegar, salt
www.allrecipes.com
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
Ingredients:
pita, romaine lettuce, tomatoes, cucumbers, green bell pepper, green onions, mint leaves, parsley, cilantro, lemon juice, white wine vinegar, salt, lemon pepper, onion, celery, garlic powder, olive oil
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack