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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Croquette Recipe from Food Network
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
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Get Smashed Sweet Potatoes Recipe from Food Network
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Get BLT Lobster Rolls Recipe from Food Network
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Dakos (Greek Bread Salad) Recipe from Food Network
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
www.allrecipes.com
A big splash of tequila gives this silky sweet lemon pie a delightful bite.