Search Results (19,793 found)
www.allrecipes.com
Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
www.allrecipes.com
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
www.allrecipes.com
A delicious chocolate cookie, wrapped around a surprise candy center!
A delicious chocolate cookie, wrapped around a surprise candy center!
Ingredients:
sugar, brown sugar, butter, vanilla, eggs, flour, cocoa, baking soda, pecans, chocolate chips
www.allrecipes.com
Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
www.allrecipes.com
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Ingredients:
peaches, sugar, lemon juice, lemon, almond extract, flour, baking powder, salt, shortening, milk, egg
www.allrecipes.com
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
www.allrecipes.com
Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
www.allrecipes.com
Like apple pie, but in sticky bun form!
Like apple pie, but in sticky bun form!
www.allrecipes.com
The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.