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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
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Get Classic Fried Chicken Recipe from Food Network
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Turning leftover turkey into tacos is easy with this recipe.