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cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.delish.com
Before you say, "That's so retro!", take a bite.
Before you say, "That's so retro!", take a bite.
Ingredients:
butter, brown sugar, pineapple, flour, baking powder, salt, sugar, egg, vanilla, sour cream, pineapple juice
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.foodnetwork.com
Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, sugar, vegetable oil, eggs, vanilla, buttermilk, blueberries, strawberries, confectioners sugar, milk
www.simplyrecipes.com
Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
www.foodnetwork.com
Get Breakfast Cookies Recipe from Food Network
Get Breakfast Cookies Recipe from Food Network
Ingredients:
pastry flour, flour, baking soda, cinnamon, nutmeg, salt, butter, canola oil, brown sugar, sugar, egg, carrot, vanilla, rolled oats, cereal, raisins, walnut
www.foodnetwork.com
Get Red Velvet Crinkle Cookies Recipe from Food Network
Get Red Velvet Crinkle Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, butter, buttermilk, food coloring, vanilla, eggs, confectioners sugar, cream cheese, vanilla bean
www.foodnetwork.com
Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
Get Tie-Dye Rainbow Reveal Cake Recipe from Food Network
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, vegetable shortening, sugar, eggs, vanilla, lemon, buttermilk, confectioners sugar, whisky, lime
www.delish.com
This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
Ingredients:
flour, butter, sugar, water, raspberries, strawberries, rhubarb, smith apple, juice, salt, potato starch, vanilla, oats, brown sugar, almonds
www.foodnetwork.com
Get Lentil Cookies Recipe from Food Network
Get Lentil Cookies Recipe from Food Network
Ingredients:
pastry flour, baking powder, salt, cinnamon, allspice, sugar, butter, egg, vanilla, lentil, rolled oats, fruit, coconut, lentils, water
www.foodnetwork.com
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, buttermilk, eggs, vanilla, carrots, butter, pecans, cream cheese, confectioners sugar, bananas