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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Honey-Grilled Vegetables Recipe from Food Network
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.