Search Results (9,757 found)
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
www.foodnetwork.com
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Chicken Pie Recipe from Food Network
www.foodnetwork.com
Get Rustic Meat and Bean Pot Recipe from Food Network
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
www.foodnetwork.com
Get Chicken-and-Dumpling Soup Recipe from Food Network
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network
www.foodnetwork.com
Get Autumn Panzanella Recipe from Food Network
www.foodnetwork.com
Get Cioppino Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Sausage with Tuscan Beans Recipe from Food Network