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Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
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Get Pavlov's Punkin' Bread Recipe from Food Network
Get Pavlov's Punkin' Bread Recipe from Food Network
Ingredients:
egg, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, applesauce, honey, pumpkin, water
www.delish.com
You'll think I've gone bonkers with this one.
You'll think I've gone bonkers with this one.
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
www.allrecipes.com
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
Ingredients:
chocolate chips, instant espresso, rum, vanilla, water, eggs, sugar, heavy whipping cream, chocolate cookies
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Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Ingredients:
water, beer, salt, garlic powder, onion powder, chicken, cumin, curry powder, chili powder, pepper, paprika, cayenne pepper
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Ingredients:
pork roast, brewed coffee, worcestershire sauce, bourbon whiskey, cloves, beef broth, water, onion, red pepper flakes, barbeque sauce
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Ingredients:
english cucumber, cloves, basil leaves, oregano, water, rice vinegar, olive oil, cayenne pepper, cheese
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
Ingredients:
flour, sugar, baking powder, shortening, butter, milk, egg, figs, golden raisins, almonds, water, cinnamon, black pepper
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Ingredients:
butter, onion, green bell pepper, smoked sausage, garlic powder, salt, pepper, peas, water, white rice, cheddar cheese
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
All the flavor of butter tarts, but with a pressed crust that is very easy to make.