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This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get Salmon Cakes Recipe from Food Network
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This cake is good to make a day ahead, and is very popular at potlucks.