Search Results (1,082 found)
www.delish.com
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
Ingredients:
egg whites, lemon, lemon juice, confectioners sugar, blanched almonds, strawberries, sugar, kirsch, strawberry jam
www.foodnetwork.com
Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
www.allrecipes.com
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients:
bread rolls, lingonberry jam, deli ham, swiss cheese, butter, onion, sugar, poppy seeds, sesame seeds, honey mustard
www.foodnetwork.com
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Ingredients:
canola oil, catfish, cornmeal, strip steak, butter, onion, green pepper, red onion, scallions, white grapes, oranges, shrimp, jam, pepper, sweet potato, apple
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.allrecipes.com
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
Ingredients:
butter, vegetable shortening, brown sugar, eggs, vanilla, flour, salt, pecans, raspberry jam
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
www.chowhound.com
Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
www.chowhound.com
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Ingredients:
white chocolate, rice cereal, nonfat milk, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, blueberries, nuts
www.chowhound.com
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
Ingredients:
plum, smith apple, russet, pecans, honey, raisins, lemon juice, powdered sugar, garnish
www.allrecipes.com
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar, raspberry jam