Search Results (17,278 found)
www.allrecipes.com
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Ingredients:
cream of mushroom soup, chicken soup, chile peppers, milk, sour cream, flour tortillas, chicken breast, cheddar cheese
www.delish.com
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
www.allrecipes.com
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.chowhound.com
A Sardinian classic with littleneck clams and a touch of saffron.
A Sardinian classic with littleneck clams and a touch of saffron.
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
Ingredients:
brussels sprouts, olive oil, salt plus, grapeseed oil, yellow onion, garlic, cauliflower, celeriac, vegetable broth, almonds, black pepper
www.allrecipes.com
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
www.delish.com
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Ingredients:
mushrooms, water, chicken broth, olive oil, onion, cloves, arborio rice, salt, butter, black pepper, goat cheese
www.delish.com
A next-level soup-and-sandwich combo.
A next-level soup-and-sandwich combo.
Ingredients:
butter, olive oil, cloves, onion, pumpkin, vegetable broth, heavy cream, honey, mayonnaise, bread, parsley
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
www.foodnetwork.com
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
www.foodnetwork.com
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown