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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients:
olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
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Get Quick Chicken Piccata Recipe from Food Network
Get Quick Chicken Piccata Recipe from Food Network
Ingredients:
chicken breast, flour, salt, paprika, olive oil, lemon half, butter, shallot, white wine, chicken broth
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Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Ingredients:
parsley, olive oil, oregano, red wine vinegar, cloves, salt, red pepper flakes, black pepper, chicken, onion, chicken broth
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Ingredients:
chicken breast, vegetable oil, onion, cloves, chicken broth, water, oregano, salt, chili powder, white hominy, tostada
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Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Creamed Pearl Onions Recipe from Food Network
Get Creamed Pearl Onions Recipe from Food Network
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Chard with Dried Cranberries Recipe from Food Network
Get Braised Chard with Dried Cranberries Recipe from Food Network