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Get Ice Cream Cake Recipe from Food Network
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Rolo lovers, try not to freak out when you see this cake.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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Get Watermelon Cake Recipe from Food Network
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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A flag cake fit for the most patriotic of parties, this sheet-cake creation sports a festive decoration of cream-cheese frosting, blueberries, and raspberries.
Ingredients: cocktails, alcohol, soups, chocolate
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Brownies, meet s'mores. 🙏