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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.