Search Results (1,220 found)
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Get Fresh Herb Pizza Recipe from Food Network
Get Fresh Herb Pizza Recipe from Food Network
Ingredients:
yeast, flour, olive oil, mozzarella, arugula, basil leaves, parsley leaves, balsamic vinegar
www.delish.com
You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Ingredients:
pizza dough, mozzarella, gorgonzola, water, sugar, yeast, bread flour, olive oil, egg, salt
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Get Spinach and Cheese Flatbread Recipe from Food Network
Get Spinach and Cheese Flatbread Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, fontina cheese, green bell pepper, scallions, baby spinach
www.allrecipes.com
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
www.allrecipes.com
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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Get Rosemary-Garlic Potato Bread Recipe from Food Network
Get Rosemary-Garlic Potato Bread Recipe from Food Network
www.allrecipes.com
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Ingredients:
water, cider vinegar, bread flour, rye flour, salt, margarine, corn syrup, brown sugar, cocoa, instant coffee, caraway seed, fennel seed, yeast
www.allrecipes.com
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.