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Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Breakfast Burgers Recipe from Food Network
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Dakos (Greek Bread Salad) Recipe from Food Network
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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Get Spring Goddess Salad Recipe from Food Network
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.