Search Results (1,545 found)
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Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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This Spanish-style bread pudding from Mario Batali is the perfect sweet treat for a decadent brunch or dessert.
Ingredients: olive oil, spanish, eggs, sugar, cinnamon
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Ingredients: bacon, green beans, dressing
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Get Tapenade Crostini Recipe from Food Network
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Ingredients: vanilla pudding, milk, rum, nutmeg