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This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.
www.chowhound.com
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
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Homemade green apple–lime syrup mixed with bubbly water.
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Spinach, kiwi fruit, avocado, and banana are blended with green tea for a nourishing green tea smoothie with a kick of zesty ginger.
Ingredients: green, spinach, kiwi, avocado, banana, ginger
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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This green smoothie packed with baby kale, bananas, apples, and 2 kinds of berries is a quick and easy drink to kick-start your morning.
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.