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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Ingredients:
canola oil, green plantains, garlic salt, beef, salt, sofrito, tomato sauce, water, green olives, cheddar cheese
www.chowhound.com
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
Ingredients:
watermelon, english cucumber, beefsteak tomato, salt, olives, mint leaves, olive oil, balsamic vinegar
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
Ingredients:
chick peas, onions, cloves, garlic, olive oil, tomatoes, tomato paste, sugar, oregano, parmesan, breadcrumbs
www.allrecipes.com
Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
www.allrecipes.com
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
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Get Skirt Steak Recipe from Food Network
Get Skirt Steak Recipe from Food Network
Ingredients:
olive oil, soy sauce, scallions, cloves, lime juice, red pepper flakes, cumin, brown sugar, skirt steak
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
lardons, celery, onion, cloves, button mushrooms, brandy, tomato paste, red wine, cipollini onions, chicken stock, bay leaves, thyme, potatoes
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Get Mauro's Michelada Supreme Recipe from Food Network
Get Mauro's Michelada Supreme Recipe from Food Network
Ingredients:
tomato juice, juice, worcestershire sauce, fish sauce, hot sauce, salt, chile, cilantro, mexican beer
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
www.foodnetwork.com
Get California BLT Egg-in-a-Hole Recipe from Food Network
Get California BLT Egg-in-a-Hole Recipe from Food Network
Ingredients:
bacon, bagels, avocado, juice, red pepper flakes, eggs, beefsteak tomato, arugula, olive oil
www.allrecipes.com
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados