Search Results (1,072 found)
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This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
Ingredients:
cannellini beans, edamame, garlic, water, lemon juice, olive oil, salt plus, sesame oil, cilantro
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Get Caesar Salad with Pancetta Recipe from Food Network
Get Caesar Salad with Pancetta Recipe from Food Network
Ingredients:
cherry tomatoes, romaine lettuce, parmesan, egg yolk, dijon mustard, cloves, anchovy, lemon juice, salt, black pepper, olive oil, parmesan cheese
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
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Get Caesar Salad with Pancetta Recipe from Food Network
Get Caesar Salad with Pancetta Recipe from Food Network
Ingredients:
cherry tomatoes, romaine lettuce, parmesan, egg yolk, dijon mustard, cloves, anchovy, lemon juice, salt, black pepper, olive oil, parmesan cheese
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Get Lobster and Shells Recipe from Food Network
Get Lobster and Shells Recipe from Food Network
Ingredients:
pasta, kernels, scallions, bell peppers, cherry tomatoes, lobster meat, mayonnaise, sour cream, lemon juice, dill
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, lemon, ricotta cheese, egg, lemon juice, almond extract, almonds
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Ingredients:
broccoli rabe, fennel, red onion, cherry tomatoes, basil, olive oil, balsamic vinegar, striped bass, garnish
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Get Claypot Fish and Potatoes Recipe from Food Network
Get Claypot Fish and Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, white fish, cloves, thyme, lemon, yellow onion, tomatoes, black olives
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Get Greek Lemon Chicken Soup Recipe from Food Network
Get Greek Lemon Chicken Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, farro, chicken broth, lemon, rotisserie chicken, eggs, feta cheese, dill, pitas
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Get Celery and Parmesan Salad Recipe from Food Network
Get Celery and Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, lemon, lemon juice, shallots, celery seed, celery, anchovy, celery hearts, parmesan cheese, walnuts, parsley leaves
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley