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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Get Hibiscus Tea Sangria Recipe from Food Network
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Vodka-based version of the Orange Blossom.
Ingredients: vodka, orange juice
cooking.nytimes.com
Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.