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This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
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Get Basic Granola Recipe Recipe from Food Network
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Get Cranberry-Pear Crisp Recipe from Food Network
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
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Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Mini Turkey Meatloaves Recipe from Food Network
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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
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Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network