Search Results (4,097 found)
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, heavy cream, eggs, vanilla, salt, passion fruit, orange juice, cornstarch
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With a hint of orange and the crunch of cornmeal.
With a hint of orange and the crunch of cornmeal.
Ingredients:
eggs, sugar, milk, olive oil, amaretto liqueur, orange, flour, cornmeal, baking powder, baking soda
www.delish.com
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
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A classic Fuzzy Navel cocktail, a mix of peach schnapps and fresh-squeezed orange juice.
A classic Fuzzy Navel cocktail, a mix of peach schnapps and fresh-squeezed orange juice.
Ingredients:
peach schnapps, orange juice
cooking.nytimes.com
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients:
juice concentrate, vodka
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice
cooking.nytimes.com
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
Ingredients:
watermelon, cumin seeds, paprika, black pepper, amchur, salt, orange, pepper, mint leaves
www.allrecipes.com
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
www.allrecipes.com
Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
Ingredients:
pineapple juice, coconut, vodka, juice concentrate, lemonade, grenadine syrup, lemon lime
www.allrecipes.com
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.