Search Results (1,434 found)
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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This vegetable soup recipe incorporates sauteed bacon bits and onion with cabbage and onions in a chicken broth. Sour cream and peas are added immediately before serving.
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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A mild and comforting dish of chicken, rice, and vegetables is easy to make.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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Get IPA Mac and Cheese Recipe from Food Network
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This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.