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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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A creamy variation of the classic vinaigrette.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.