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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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A delicious chipotle-chorizo jalapeño poppers recipe.
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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.