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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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A simple mushroom spinach pizza, much better then takeout pizza!
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.