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Get Hazelnut Brittle Recipe from Food Network
Get Hazelnut Brittle Recipe from Food Network
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Get Teriyaki Kabobs Recipe from Food Network
Get Teriyaki Kabobs Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
Ingredients:
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar
www.chowhound.com
An easy stewed yellow squash recipe.
An easy stewed yellow squash recipe.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Ingredients:
sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves
www.allrecipes.com
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
www.simplyrecipes.com
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
www.allrecipes.com
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Ingredients:
avocados, green onion, cilantro, tomatoes, corn, peas, red wine vinegar, olive oil, cumin, garlic