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It's the grilled cheese we didn't know we needed.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Bloody Mary Steaks Recipe from Food Network
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An undeniably delicious mix of beer and cheese spread on toasted bread.
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Grilled hamburger patties replace the hot dog in this recipe for hamburgers chili dog style. Served in hot dog buns, these patties are topped with American cheese, pickles, and chili.
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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Get Caesar Salad Taco Bites Recipe from Food Network
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Get Creole Meuniere Sauce Recipe from Food Network
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Get Welsh Rarebit Recipe from Food Network