Search Results (10,635 found)
www.foodnetwork.com
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
www.foodnetwork.com
Get Fruitcake Cookies Recipe from Food Network
Get Fruitcake Cookies Recipe from Food Network
Ingredients:
figs, raisins, cherries, apricots, honey, dry sherry, lemon juice, pecans, butter, cloves, superfine sugar, brown sugar, egg, flour
www.foodnetwork.com
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Ingredients:
sugar, butter, heavy cream, bourbon, lemon juice, salt, loaf brioche, eggs, milk, vanilla, bananas
www.foodnetwork.com
Get Grilled Eggplant Dip Recipe from Food Network
Get Grilled Eggplant Dip Recipe from Food Network
Ingredients:
red bell pepper, canola oil, eggplant, cloves, tahini, greek yogurt, olive oil, lemon, oregano, smoked paprika, parsley, pita
www.foodnetwork.com
Get Caramel-Pecan French Toast Recipe from Food Network
Get Caramel-Pecan French Toast Recipe from Food Network
Ingredients:
brown sugar, butter, corn syrup, honey, raisins, pecans, eggs, milk, lemon rind, vanilla, cinnamon, whipping cream, powdered sugar
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
Get Potato Latkes Recipe from Food Network
Ingredients:
potatoes, yellow onion, matzo meal, egg, baking powder, salt, herbs, mcintosh apples, pears, lemon juice, cinnamon, nutmeg, sugar
www.allrecipes.com
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Ingredients:
pasta, scallops, olive oil, prosciutto, garlic, tomatoes, crimini mushrooms, baby spinach, dry white wine, lemon juice, butter, basil
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients:
zucchini, salt, mayonnaise, eggs, bread, green onions, cloves, lemon, rosemary, cheddar cheese, parmesan cheese, black pepper, olive oil
www.foodnetwork.com
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Ingredients:
salt, black pepper, thyme, rosemary, sage, garlic powder, turkey, olive oil, garlic, shallots, flour, lemon juice, sour cream
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network
Get Peach Crisp Recipe from Food Network
Ingredients:
peaches, lemon, flour, brown sugar, sugar, vanilla, golden raisins, rolled oats, butter, almonds, water
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic