Search Results (19,793 found)
www.chowhound.com
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
Ingredients:
breadcrumbs, butter, flour, milk, salt, white pepper, nutmeg, yolks, cheddar cheese, egg whites, chives
www.foodnetwork.com
Get Strawberry and Spinach Salad Recipe from Food Network
Get Strawberry and Spinach Salad Recipe from Food Network
Ingredients:
strawberries, white wine vinegar, basil leaves, olive oil, sugar, baby spinach, goat cheese, almonds
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
Get Vegan Pear Tart Recipe from Food Network
www.allrecipes.com
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ingredients:
vegetable oil, white vinegar, salt, black pepper, monosodium glutamate, sugar, coleslaw mix, chicken, noodles
www.allrecipes.com
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, mushrooms, cloves, tomatoes, dry white wine, orange juice, rosemary
www.delish.com
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine
www.allrecipes.com
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Ingredients:
onion, butter, mustard, worcestershire sauce, white vinegar, sugar, salt, black pepper, ketchup, sirloin, vermicelli
www.foodnetwork.com
Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Ingredients:
chicken, breadcrumbs, butter, white wine, pork sausage, onions, sage, cloves, swiss chard, chives, lemon
www.foodnetwork.com
Get Oyster Rocks at the Rib Recipe from Food Network
Get Oyster Rocks at the Rib Recipe from Food Network
Ingredients:
spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, tomato, provolone cheese
www.allrecipes.com
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
Ingredients:
butter, cloves, baby spinach, white wine, green onion, mozzarella cheese, mayonnaise, half and half
www.foodnetwork.com
Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper