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Get Cuban-Style Grilled Salmon Recipe from Food Network
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Get Raspberry Crumble Bars Recipe from Food Network
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
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Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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A delicious cake filled and topped with apples and cinnamon.