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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Get Vaca Frita Recipe from Food Network
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.