Search Results (10,987 found)
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Ingredients:
chicken broth, yellow onion, red bell pepper, carrots, celery, jalapeno pepper, white rice, parsley, chili powder, garlic, oregano, turkey
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.delish.com
Regular tomato sauce won't taste the same after this.
Regular tomato sauce won't taste the same after this.
Ingredients:
smoked sausage, olive oil, sweet onion, garlic, tomatoes, penne, chicken broth, half and half, gruy, parsley
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Savory and hearty, this soup will make you crave for more!
Savory and hearty, this soup will make you crave for more!
Ingredients:
garlic, olive oil, onion, carrot, chicken stock, potatoes, rosemary, thyme, heavy cream, smoked salmon, green onion
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
Ingredients:
chicken broth, beef broth, meatballs, mixed vegetables, tomatoes, elbow macaroni, kidney beans, italian seasoning, parmesan cheese
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
Ingredients:
beef, carrots, celery, onion, chicken broth, white rice, mixed vegetables, processed cheese, cream, milk, sour cream
www.foodnetwork.com
Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
ancho chiles, white vinegar, water, olive oil, onions, garlic, cumin, vegetable stock, molasses, orange juice, lemon juice, tomato paste
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Ingredients:
bone, cloves, onion, cubanelle peppers, red bell pepper, chile pepper, fennel seeds, tomato paste, red wine, chicken stock
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Ingredients:
olive oil, bacon, onion, sugar, cider vinegar, green cabbage, smith apples, chicken stock, coriander seeds, nutmeg, sour cream