Search Results (13,054 found)
www.allrecipes.com
Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.
Ingredients:
tapioca flour, milk, olive oil, salt, mozzarella cheese, parmigiano reggiano, eggs, cayenne pepper
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, half and half, butter, sugar, flour, baking powder, pumpkin puree, nutmeg, cinnamon
www.chowhound.com
Very sinful but worth it
Very sinful but worth it
www.delish.com
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
Ingredients:
brioche, butter, golden raisins, sugar, milk, eggs, egg yolks, heavy cream, vanilla bean, irish whiskey
www.chowhound.com
I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
www.chowhound.com
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
Ingredients:
coconut flour, salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla, cranberries, walnuts
www.chowhound.com
These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
Ingredients:
heavy whipping cream, sugar, vanilla, strawberries, shortening, eggs, milk, flour, salt
www.allrecipes.com
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
Ingredients:
flour, baking soda, baking powder, sugar, salt, cocoa, water, vegetable oil, eggs, vanilla
www.foodnetwork.com
Get "Blondie" Bars with Peanut Butter Filled DelightFulls Recipe from Food Network
Get "Blondie" Bars with Peanut Butter Filled DelightFulls Recipe from Food Network
www.foodnetwork.com
Get Healthy Breakfast Sandwich Recipe from Food Network
Get Healthy Breakfast Sandwich Recipe from Food Network