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Get Vegetarian Potpie Recipe from Food Network
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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The go-to Minnesotan casserole for any holiday or potluck.
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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Get Mini Ceviche Appetizer Recipe from Food Network
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Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.