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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
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Get Caramel Flan Cheesecake Recipe from Food Network
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Gluten-free, egg-free chocolate chip cookies.
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These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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A less fattening version of an old favorite. Now you can eat even more!
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.