Search Results (3,555 found)
www.delish.com
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
www.allrecipes.com
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
www.allrecipes.com
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
www.foodnetwork.com
Get My Dal Recipe from Food Network
www.foodnetwork.com
Get Teriyaki Sauce Recipe from Food Network
www.allrecipes.com
Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients: flax seeds, water
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
www.allrecipes.com
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
www.allrecipes.com
Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
www.allrecipes.com
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
www.chowhound.com
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.