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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Ingredients: apple pie, apples, butter, cinnamon
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This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
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Rhubarb chutney is a great complement to baked or deli ham.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Pumpkin Chutney Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Cranberry Chutney Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network