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Get Spicy Coconut Soup Recipe from Food Network
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.