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A pleasing blend of vodka and blue curaçao; perhaps the perfect pool party quaff?
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Delicious crab cakes!
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.