Search Results (111 found)
www.delish.com
Low-carb comfort food really does exist.
Low-carb comfort food really does exist.
Ingredients:
cauliflower, chicken stock, sauvignon blanc, heavy cream, sausage casings, parmesan, olive oil, brussels sprouts, parsley
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
Ingredients:
water, vegetable stock, garlic, olive oil, parsley, onion, anchovy, tomatoes, arborio rice, sauvignon blanc, peas
www.foodnetwork.com
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
www.simplyrecipes.com
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
www.foodnetwork.com
Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
www.foodnetwork.com
Get Chilean Suckling Pig BBQ Recipe from Food Network
Get Chilean Suckling Pig BBQ Recipe from Food Network
Ingredients:
marinade, vegetable oil, dry white wine, scallions, italian parsley, garlic, thyme, oregano, black pepper, cumin, salt
www.foodnetwork.com
Get Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up Recipe from Food Network
Get Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up Recipe from Food Network
Ingredients:
tamarind, maple syrup, rice vinegar, sauvignon blanc, lime juice, cloves, ginger, salt, pepper, pork, chicken, scallions, soy sauce, cilantro, basil leaves, mint leaves, lime, sesame oil, hamburger buns, watercress, cucumber, red bell pepper
www.allrecipes.com
This creamy risotto with broccoli has just a hint of lemon.
This creamy risotto with broccoli has just a hint of lemon.
Ingredients:
olive oil, butter, sweet onion, cloves, arborio rice, dry white wine, lemon juice, chicken broth, heavy cream, broccoli florets, chives, parmesan cheese, asiago cheese